Ceylon Earl Grey and soft Jasmine Green Tea combine beautifully with a blend of Assam,  Ceylon and Kenyan Black Tea. A truly exquisite tea which is perfect for your very own Royal garden party or afternoon tea! 

About This Tea:
	Leaves:	Blend of Orthodox, CTC and Traditional Pan fired Green Tea. Grade: Flowery Broken Orange Pekoe (FBOP)
	Aroma:	Subtle hints of Jasmine and Earl Grey blend with some lighter floral notes
	Colour:	Bright, slightly orange
	Taste:	Flavoursome with medium body and delicate Earl grey and Jasmine notes
	Well Being:	Special, Inspired, Different, Daring, Refreshed, Alert, Cheerful
	Caffeine Content:	Approx between 27- 35mg per cup
	Origin:	Kiambi (Kenya) Dimbula (Sri Lanka) Assam, Nilgiri (India), Fujian (China). Grown:(550 - 6500),(4000 - 5900), (500 - 1500), (4000 - 6500), (500 -2500) ft above sea level
	Ingredients:	Ceylon Earl Grey, Jasmine Green Tea, Assam Tea, Ceylon Tea, Kenyan Black Tea, Cornflower petals, Natural flavour

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 - 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.