Danish smoked sea salt is perfect accompaniment to several staple foods. Its unique flavour can be effectively served with scrambled eggs and baked potato.

Smoked sea salt also tastes great when tossed with vegetables, mixed into tomato soup and used to finish white fish courses.

When tossing with veggies, add a squeeze of lemon juice and butter for maximum flavour- when mixed into tomato soup, prepare to be taken to the next taste dimension!