The most popular tea in Japan. Although it comes from the Camellia Sinesis plant, tea can be compared to a wine with one exception - aging; green tea tastes better fresh. The art of manufacturing green tea goes back many centuries, yet it is refined with every crop of tea There are endless methods of steaming, withering and drying green tea. Just like a wine master follows precise steps to make a perfect wine a tea master makes sure each step is taken in a timely manner. Sencha makes a very delicate and flavorful cup of tea.

Sencha is golden in color with a sweet aroma, vitamins, antioxidants, flavanoids and excellent flavor. The most popular green tea in Japan, this elegant first grade Sencha, produces fragrant, superior flavor with a little astringent. A refreshing beverage with a very grassy aroma and sweet tasting, famed for its high vitamin content.

Useage:
Place one teaspoon of tea per person into a warmed pot or Mug Infuser and add hot water. Allow to steep for 5 minutes, or longer if a strong infusion is required, then strain into mugs. A little honey or other natural sweeteners such as stevia leaf can be added