Maca Powder comes from the Peruvian Maca plant and has been cultivated and used by the Peruvians for several thousand years, both as a foodstuff and also for its medicinal properties. Maca contains high amounts of vitamins, minerals, enzymes and all the essential amino acids. Maca can be sprinkled over cereal, porridge or muesli, mixed into yoghurt or simply try stirring it into soups or hot and cold drinks such as fruit juices.