Blue salt is one of the rarest salts known to mankind, and is extracted from a salt mine in the northern province of Semman in Iran.100g.
Oozing sophistication and steeped in luxurious tradition, Persian Blue has always been sought after, and valued for it’s good looks and fine taste.
Persian Blue has an interesting quality, in that it initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and pleasant after taste.
Persian Blue is a beautiful salt that enhances all dishes. Delicious with fois gras, truffle dishes, seafood, meat dishes.